Vegetable Soup | Healthy Mixed Vegetable Soup | Easy Soup

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Vegetable soup is a popular healthy soup made with tomato, carrot, beans and peas. This  version of vegetable soup is my mother in-law’s recipe and it is easy to make with simple ingredients and lightly spiced to make it a comfort food, especially during winter. Come, let’s see how to make this easy and healthy recipe at home with easy method and step by step pictures.


Category: Vegan

Cuisine: Continental

Preparation time: 15 minutes

Cooking time: 10 minutes

Serves: 3


  1. Tomato- 2 medium
  2. Carrot- 1 large
  3. French Beans- 10
  4. Green peas- 1/4 cup
  5. Garlic- 4 pods (optional)
  6. Water- 1.5 cups + 1 cup (for diluting)
  7. Salt- as required
  8. Pepper powder- 1/4 tsp
  9. Coriander leaves- 1 tsp


1. Preparation: Chop carrot and beans into long strips and set aside. Peel the garlic and chop the coriander leaves.

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2. Pressure cook whole tomato, carrot, beans, peas and garlic (if adding) with 1.5 cups of water for 3 whistles.

2. Strain the water and set aside. Peel the skin of tomato and grind all the vegetables (along with tomato and garlic) into a fine paste.

3. Add the ground paste to a sauce pan and add the strained water. Dilute with more water if the soup is too thick. I added 1 cup of water.

4. Bring to a boil and season with salt and pepper.

5. Simmer for 4 to 5 minutes until the desired consistency is reached. Switch off and add coriander leaves and serve hot. Hot and delicious vegetable soup is ready to serve.


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