To parboil cauliflower For dry coating cauliflower: For batter: To garnish: Slit Green chilli, curry leaves, sliced onion, lemon wedge
Gobi 65 | Easy and Crispy Fried Cauliflower | Restaurant style Gobi 65
Ingredients
Directions
Gobi 65 | Easy and Crispy Fried Cauliflower | Restaurant style Gobi 65
Author: PRIYA SRINIVAS Course: Snacks/ Appetizers Cuisine: Indian Preparation time: 10 minutes Cooking time: 20 minutes